[Sunday to Thursday only] 90-minute LO all-you-can-drink specialty course where you can enjoy Kanji chicken to the fullest, including chicken sashimi, grilled rare parts, and rare liver.

Course details

[Sunday to Thursday only] 90-minute LO all-you-can-drink specialty course where you can enjoy Kanji chicken to the fullest, including chicken sashimi, grilled rare parts, and rare liver.

4400 yen(Tax included)

10items
2-10persons

All-you-can-drink available: [Ultimate 90 minutes all-you-can-drink]

A total of 10 dishes, including extremely fresh Kanji chicken, the famous chicken sashimi, and the impressive rare liver.This is a famous 90-minute all-you-can-drink course with a total of 60 types, including 8 types of wine, 3 types of sake, carefully selected copper mug highballs, and original cocktails.

Course menu

◆All-you-can-eat leaf salad

~ Enjoy with our homemade onion dressing using Oita's Cattleya soy sauce! ~

◆Exquisite chicken sashimi

~Enjoy the thinly sliced fresh Kanjidori breast meat with our homemade ponzu sauce!~

◆Rare grilled heart and liver

~ Tastes like foie gras that has been carefully drained of blood.~

◆3 pieces of Kanji chicken yakitori

~Manager's specialty yakitori made with Kanji chicken~

◆Fried from Oita

~Recreating the taste of Oita, the holy land of fried chicken~

◆Rare part: Roasted Kanjidori special epithelium

~Special skin of rare parts of juicy Kanji chicken served on a piping hot iron plate.~

◆Homemade chicken skin addictive cucumber

~Using Kanji chicken skin and white sesame oil~

◆Japanese whelk and Japanese yam dressed with wasabi

~The sharp wasabi is the best sake accompaniment~

◆Chicken ramen

~Very popular and exquisite ramen~

◆Kabosu sherbet

~For the final palate cleanser~

*All-you-can-drink is 90 minutes LO.

All-you-can-drink menu

・Toyoichi original drink
・Adult Calpis Soda/Toyoichi Red Highball
・Cold mug highball tasted in a copper mug
・Highball/Kabosu Highball/Pear Highball/Cassis Highball/Grape Highball/Hokkaido Melon Highball/Coke High/Ginger Highball
・Taste mug chuhai in a copper mug
・Lemon sour / Kabosu sour / Apple sour / Pear sour / Blackcurrant sour / Grape sour / Hokkaido melon sour / Oolong high
·beer
・Kirin Ichiban Shibori/Shandy Gaff/Kirin Zero ICHI (non-alcoholic)
·Fruit wine
・Rich plum wine/Aragoshi tangerine sake/Aragoshi peach sake/Furufuru ripe mango
· Shochu
・[Wheat] Kisuke [Potato] Mosuke [Tea] Jasmine shochu (on the rocks, with water, with soda, with hot water) JJ (jasmine shochu + jasmine tea) / JC (jasmine shochu + cola)
·Sake
・Sanuki Cloudy Nigori/Shimanto River Junmai Ginjo/Yuki no Kayasha Yamahai Junmai
·Cocktail
・Gin and Tonic/Vodka Tonic/Cassis Orange/Calimocho/Kitty/Screwdriver
·Non-alcoholic
・Kabosu Mug Squash/Grape Ginger/Adult Melon Soda/Kabosu Cassis Soda/Shirley Temple/Spumoni
·Soft drink
・Oolong tea/Cola/Ginger ale/Orange juice/Grapefruit juice/Jasmine tea
・Sparkling wine [white] 4 types
・La Rosca Brut Dry/Injar Brut Slightly Dry/Décorti Lambrusco Bianco Sweet Beau Rocher Vin Moussou Brut Dry
・Sparkling wine [Rosé] 2 types
・La Rosca Rose Dry/Anjar Rose Slightly Sweet
・Sparkling wine [red] 1 type
・Decolti Lambrusco Rosso Slightly sweet
・3 types of red wine
・Giacondi Rosso (light body) / Frontera Cabernet Sauvignon (full body) / Pierre & Remy Pinot Noir (medium body)
・3 types of white wine
・Giacondi Bianco (slightly sweet)/Borsao Campo Castillo (slightly dry)/Pierre & Remy Chardonnay (dry)

Reservation reception time: 12:00~21:00

Available days for reservation: Mon~Thursday/Sunday/Holidays

Length of stay: 2 hours

Reservation deadline: Until 14:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/04/01 update